BBQ Grilling Techniques

To enjoy delicious BBQ dishes make use of grilling

We’ve previously talked about the distinctions between barbecuing on the BBQ grill. For more details on the distinctions, we suggest reading this article. In short grilling involves cooking food in an open BBQ grill at extremely high temperatures (i.e. around 600 F typically for short durations.

Grilling is a simple method to cook delicious barbecue dishes if you do it properly. Grilling meats like lamb, beef pork, fowl, or pig creates a crisp crust that forms on the surface of the meat. The crust locks in the flavor of your meal and contributes significantly to the overall taste.

There are a lot of websites on BBQ grilling. This article will provide an overview of the fundamentals of grilling.

This method is broken down into five steps. We will focus on various types of meat.

Below are the five steps for success with charcoal grilling

Make use of a wire brush to cleanse the BBQ grill’s cooking grate prior to you start grilling. This is often ignored by barbecue lovers. If you don’t take the time to clean it, the grit that have built up after the last grilling session may result in unpleasant taste.

It’s an excellent idea, after cleaning the grill grate, to spread cooking oil on the surface. This will prevent food particles from adhering to the grill when cooking.

Step 1 – Begin your Barbecue Grill Charcoals

There are some who use wood to make their BBQ grills, however the majority of users use lump charcoal or Briquettes. Whatever fuel you choose you’ll need enough to build a layer of hot coals that extend at least 3 inches over the space you intend to place your meat. The meat will cook unevenly when your food is placed not far enough from the coals.

Once you’ve measured the charcoal, there are a variety of methods to ignite it. The chimney opener is the most effective option. If you grill frequently it is the most efficient method. It’s quick and efficient.